Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moi-moi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi-Moi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Moi-Moi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moi-moi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi-Moi:
- Take 2 -cups of black-eyed beans
- Get 1 medium of onion
- Prepare 2 fresh pepper (depending on how u want it,u can even add more)
- Make ready Boiled egg-optional
- Make ready 2 tablespoon grounded crayfish
- Take 1 teaspoon salt
- Get 2 tablespoon Vegetable oil,red oil(optional)
- Get 3 Maggi cubes and seasoning
- Take Warm water
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Instructions to make Moi-Moi:
- Pour water in the beans for some seconds,gently rob the beans together as you wash it to remove the peelings.If you are using an already peeled bean,all you need to do is that just soak it in water to make it soft.
- Put the cleaned bean in a blender and add onion to taste.A whole medium sized onion.Also add your pepper to taste.Blend this till mixture becomes a smooth paste.
- Put the bean paste into a bowl and add the vegetable oil/ red oil and mix.Slice your boiled egg into moderate sizes and add it to the paste.And this is the time for you to add the grinded crayfish,Maggi cubes,seasoning to the paste.Add a little warm water to loosen the paste a little bit.Don't make it too light.
- Measure the bean paste into medium cups,or leder to a certain level so that it will have enough space for the bean to expand once it's start boiling.
- Get cooking pot with water inside,place the medium cups that will fill with beans paste inside the cooking pot and cover it,cook for about 30minutes.
- Until the beans paste looks like a baked cake,then serve your moi moi with mai da yaji or white rice,or you can serve it with warm kamu/Pap.
So that is going to wrap this up with this special food moi-moi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
