Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my whole life.
Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. These simple ingredients create such a creamy sauce with just the right amount of spice from the chiles. Once the sauce is poured over the enchiladas, they are topped off with a little.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Get 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Prepare 3 tbsp Flour
- Get 2 cup chicken or vegetable broth
- Prepare 1 cup sour cream
- Get 2 cup peeled roasted green chiles, diced
Pour that whole thing on top of these enchiladas and that's it. Very creamy and rich enchilada chicken casserole. Bring to a boil stirring continuously. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. Baked Green Chili Chicken and Cheese Enchiladas Recipe.
So that is going to wrap this up for this exceptional food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
