Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted salmon with potatoes and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.

Roasted Salmon with Potatoes and Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:

1. Take 1 lb small new potatoes (about 10), halved
2. Make ready 8 oz button mushrooms
3. Make ready 3 tbsp olive oil
4. Get 1 kosher salt and black pepper \
5. Make ready 1 1 1/4-pound piece skinless salmon fillet
6. Make ready 1 tbsp red wine vinegar
7. Make ready 1 tbsp whole-grain mustard
8. Prepare 1 tsp honey
9. Make ready 2 tbsp fresh flat-leaf parsley, chopped

This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. Roasted chicken breast with saute kale and squash vegetables.

Steps to make Roasted Salmon with Potatoes and Mushrooms:

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

Butterfish baked on pepper and anchovies. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. Deliciously steak of salmon with mushrooms and potatoes. Pan Village with beef fillet, mushrooms and roasted potatoes on.

So that’s going to wrap it up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!