Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed moi- moi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi. Traditionally moi moi is made from peeled and puréed fresh beans.
Steamed Moi- Moi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Moi- Moi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed moi- moi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Moi- Moi:
- Take 1 cup soaked and peeled beans
- Get 1 boiled egg
- Prepare 6 tablespoon Palm oil
- Make ready 2 medium size scotch bonnet
- Prepare 1 medium size capsicum
- Make ready 1 medium size green pepper
- Take Few leaves of spinach
- Prepare 3 seasoning cubes
- Take Half sachet of Curry powder
- Prepare 1 1/3 glass water
- Make ready 1 small size of onion
Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can.
Steps to make Steamed Moi- Moi:
- The ingredients are shown below
- Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed
- Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir
- Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it
- Place in a pot of hot water (1/4 of the pot to be covered by the hot water)
- Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy
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So that is going to wrap it up with this exceptional food steamed moi- moi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
