Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornflakes nestum cereal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nestum Cereal Cookies are easy to make, super crunchy and loaded with the goodness of cereal, a must-have healthy cookies for any occasion. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Ia telah disunting dan diterbitkan semula dengan kebenaran.
Cornflakes Nestum Cereal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornflakes Nestum Cereal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cornflakes nestum cereal using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornflakes Nestum Cereal:
- Get 150-180 g Cornflakes
- Take 200 g Nestum Cereal
- Prepare 2 tbsp dark brown sugar
- Prepare (Adjust to taste)
- Take 4-5 tbsp honey
- Prepare 100 g butter - melted & cooled
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Instructions to make Cornflakes Nestum Cereal:
- Crush cornflakes (not too fine). Add Nestum cereal and mix well. I get my Nestum Cereal supply from Asian Grocery. Note: Adjust ingredients accordingly. Follow the recipe for the first time. The next time you bake this, im sure u know how you like it best.
- In a separate bowl, stir until well combined dark brown sugar & butter. Add honey. Pour this mixture into dry ingredients and mix until everything is well-mixed. The mixture should resemble lightly wet/moist crumbs. Spoon into small muffin tray, using small glass shot to press it down so it ll hold its shape once baked.
- Preheat oven to 180°C and bake for 6-10mins (time varies depending on the oven). It will turn lightly brown at the side. Take out from the oven and leave to cool slightly on the baking tray/muffin tray before transferring to a cooling rack (slightly soft when it's hot & crispy when it's cooled).
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