Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless pancake cereals. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Pancake Cereals is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggless Pancake Cereals is something that I have loved my whole life.
You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Pancake Cereals:
- Prepare Dry Ingredients
- Take 1 cup flour(maida)
- Make ready 1 tsp sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get Wet Ingredients
- Get 1 tsp butter
- Prepare 3/4 cup buttermilk
- Take Garnish/serve with
- Prepare Maple syrup/chocolate sauce/honey
- Get Fresh fruits
- Get Dried fruits
These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Today is a school holiday due to the bandh called for by the Seemandhra leaders on the Telangana decision. Sift together the dry ingredients mix together the wet ingredients.
Instructions to make Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
- In another bowl, combine buttermilk and butter/oil. Whisk.
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
- Serve with your choice of fruits and syrup.
- Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
Eggless pancake recipe, soft and fluffy. Step by step detailed recipe for perfect golden pancakes made at home Eggless pancake Method: Mix flour, baking powder, salt and sugar with the whisk. Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.
So that’s going to wrap this up with this special food eggless pancake cereals recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
