Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It's spicy and full of yummy flavors.
Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Ceviche (Ceviche de Camaron) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Make ready 1 lb medium sized shrimp peeled & devined
- Get 3/4 cup diced red onion
- Make ready 1 jalapeño seeded & ribs removed
- Take 1 cup fresh lime juice
- Take 1/2 cup fresh lemon juice
- Get 1 cucumber peeled cut into small chunks (optional)
- Take 1 avocado cut into small chunks
- Make ready 3/4 cup chopped cilantro
- Prepare 1/4 cup olive oil
- Make ready 1 cup diced tomato seeds & ribs removed
- Make ready 3 tablespoons valentina hot sauce (optional)
One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking.
Steps to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime.
So that is going to wrap it up with this special food shrimp ceviche (ceviche de camaron) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
