Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, claypot rice in rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cooking the clay pot chicken rice with a rice cooker. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it.
Claypot Rice in Rice Cooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Claypot Rice in Rice Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Get 300 gr rice, rinse a couple times until the water gets clear, drained
- Take 400 ml water
- Make ready 3 bacon slices, cut to taste
- Make ready 3 lap cheong (chinese sausage), sliced
- Make ready 2 tbs sesame oil
- Prepare 4 garlic cloves, minced
- Get 2 shallots, finely chopped
- Take 2 cm ginger, grated
- Get 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Get 1 tbs oyster sauce
- Get 1 tbs dark soy sauce
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get to taste ground black/white pepper
- Take Frozen vegetables as needed (optional)
You don't have to deliberately buy a claypot just so you can make it at home. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!
Steps to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
Rather than just throwing everything in the rice cooker, we pre-fry the. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. A perfectly cooked claypot rice has a great flavor of all the. I love claypot chicken rice but I am too lazy to cook it from scratch.
So that is going to wrap it up with this special food claypot rice in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
