Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I have loved my whole life. They’re nice and they look wonderful.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Get 1 medium size Daikon *400 to 500g
- Prepare Water *enough to cover Daikon
- Make ready 1 teaspoon Dashi Powder
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Soy Sauce
- Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)
Simmered pork with daikon is one of the greatest dishes in the world. Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. There's nothing quite like eating simmered daikon radish.
Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
- Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
- Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.
It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in your mouth.
So that is going to wrap this up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
