Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice with goat meat stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut rice with goat meat stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut rice with goat meat stew is something that I have loved my entire life. They’re nice and they look wonderful.
Try my highly requested and delicious Oxtail & Goatmeat stew with rice and peas recipe. Oxtail and Goat meat ingridients: Fresh thyme. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with goat meat stew:
- Make ready 1/2 kg rice
- Prepare 1 large coconut
- Take Onion
- Prepare 2 large tomatoes
- Make ready to taste Salt
- Prepare 1/2 kg goat meat
- Prepare Garlic
- Take Water
- Make ready Ginger
- Make ready 1 table spoon oil
Serve it hot over It is usually served with rice. Coconut rice is not just a healthy meal, it is also delicious, especially when you use really Right after salad sauce, carrot stew, and fried rice. If you don't have the Rice Book yet, pls don't Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal. Asun is traditional goat meat barbeque.
Instructions to make Coconut rice with goat meat stew:
- Grate coconut
- Squeeze coconut milk
- Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
- Pre boil meat till tender
- Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
- Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice
A whole goat meat or part could be used depending on need. This scrumptious dish is often served at parties, where the hosts are keen to show off their culinary skills. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. i did use pickapeppa! my family are wusses about spiciness (shameful!) and i couldn't find fresh scotch bonnets in my area so i used habanero hot sauce. and no peas sadly, i didn't have any on hand and wanted coconut rice to tone down the spiciness of the stew. they worked well together!
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