Green peas pulao (matar pulao)
Green peas pulao (matar pulao)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas pulao (matar pulao). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas pulao (matar pulao) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green peas pulao (matar pulao) is something that I’ve loved my entire life. They are fine and they look wonderful.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.

To begin with this recipe, we have to prepare a few components. You can cook green peas pulao (matar pulao) using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Green peas pulao (matar pulao):
  1. Make ready 2 Tbsp butter/Ghee/oil
  2. Get 1 Bay leaf 1 inch Cinnamon stick 1 Star anise
  3. Get 10 Peppercorn 3-4 Cloves 1 Tsp Cumin seeds
  4. Get 6 Cashews 1 Cup Basmati rice 1 Tsp Salt
  5. Get 1/3 Tsp Garam masala 3/4 cup Green peas
  6. Get 1.25 cup water
  7. Take 2 green Chilli

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Green peas pulao (matar pulao):
  1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
  2. Heat a pressure cooker on low-medium heat adds clarified butter or oil.
  4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
  5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
  6. Add cashews and stir until cashew turn golden brown.
  7. Drain all the water from basmati rice. Transfer rice to the pressure cooker.
  8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
  9. Add salt and garam masala mix all well.
  10. Add green peas again give it a mix and add water, bring it to boil.
  11. Close the lid and pressure cook rice on medium heat for 2 whistles.
  12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
  13. Matar pulav is ready, serve hot with any daal, raita.

Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. Make green pea pulao satiating for your kids by grating cheese over it!

So that is going to wrap this up for this exceptional food green peas pulao (matar pulao) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!