Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon - the best ever. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon - the Best Ever is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Salmon - the Best Ever is something that I’ve loved my entire life.
An easy, fast, healthy, low calorie yet tasty baked Salmon recipe in a lemon butter sauce. This recipe is so easy and fast it. Baked salmon is great, but what else could we add to this recipe to make it a little more exciting, while still keeping the prep time short?
To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon - the Best Ever:
- Make ready Fish
- Prepare 1 dash oil
- Get 1 slice Salmon fresh, not frozen
- Take 1 whole grain mustard
- Get 1 dill fresh or dried
- Get 1 lemon pepper
- Get 1 butter (salted)
Considering how beautiful, easy, and delicious this hunk of fish is, we believe it might just be the best baked salmon recipe IN THE WORLD. An Easy & Delicious Salmon Recipe! Perfectly baked salmon in the oven! Easy salmon with honey garlic sauce is one of the best salmon recipes.
Steps to make Baked Salmon - the Best Ever:
- Preheat oven to 425º
- Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
- Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
- Sprinkle dill over entire salmon add lemon pepper to your liking.
- Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
- Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.
Garlicky, sweet, sticky with simple ingredients. Place salmon on a lightly oiled sheet pan or in a shallow baking dish. Are you ready to make the BEST Baked Salmon for this Christmas?! Place in the preheated oven and cook. When you cook salmon in the oven, leaving the skin on is the best way to retain more moisture.
So that is going to wrap this up with this exceptional food baked salmon - the best ever recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
