Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Goat's liver recipe/bakray ki kaleji is something that I have loved my entire life. They are nice and they look wonderful.
OMELETTE FRI RICE easy simple restaurant style Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. Goat Liver ( Bakray ki Kaleji) ke fayde aur health benefits in urdu and Hindi.
To get started with this recipe, we have to prepare a few components. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Get 1 kg liver /bakray ki kaleji
- Get 1 tspn red chilli powder
- Prepare 1 tspn salt
- Make ready 1 tspn turmeric powder
- Make ready 1 and half tspn of garam masala powder
- Prepare 1 tbspn ginger garlic paste
- Prepare 1 tbspn dry kasuri meethi (optional)
- Prepare 1 tspn cumin powder
- Prepare 2 big Onion chopped
- Make ready 2 big tomato 🍅
- Get 1/2 cup oil for cooking
- Take Green coriander leaves and green chillies for garnishing
At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well.
Instructions to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. Find Beef & Mutton Recipes & all the recipes of all the chefs. Tasty Chicken Trip Recipes-Spicy Chicken Karahi Recipe In Urdu-Picnic Recipes.
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