Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaldereta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaldereta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kaldereta is something which I have loved my whole life. They are nice and they look wonderful.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaldereta:
- Take 1 kilo chicken, beef or pork
- Take 1 pc medium size carrot
- Get 1 pc medium size potato
- Make ready 1 pc red bell pepper
- Make ready 1 pc green bell pepper
- Prepare 1/4 cup tomato sauce
- Prepare 3 tbsp soy sauce
- Make ready 3 pcs thai chilis
- Make ready 3 pcs Laurel leaves
- Make ready to taste Salt and pepper
- Take 3 tbsp peanut butter
- Make ready 5 cloves garlic
- Take 1 pc onion
- Get 1 small can liver spread
- Prepare 1/2 cup coconut milk
Chicken Caldereta in a spicy tomato sauce with potatoes, bell peppers, and olives. It's simple to make, budget-friendly, and delicious with steamed rice. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork.
Steps to make Kaldereta:
- Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
- In a wok, fry the meat until it turned light brown then add the marinade.
- Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
- Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
- Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
- When the carrot and potato are ready. Simmer for 5 minutes then serve.
Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or Luzon region of the Philippines. Almost any kind of meat — such as beef, chicken, or pork — can be used to.
So that is going to wrap this up with this special food kaldereta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
