Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef kaldereta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Kaldereta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:

1. Get 2 lbs beef cubed
2. Prepare 3 pieces garlic cloves crushed and chopped
3. Take 1 piece onion finely chopped
4. Take 2 cups beef broth
5. Make ready 1 piece red bell pepper sliced
6. Prepare 1 piece green bell pepper sliced
7. Get 1 cup tomato sauce
8. Get 1/2 cup liver spread processed using blender
9. Prepare 1 teaspoon chili flake
10. Make ready 3 pieces dried bay leaves
11. Prepare 2 cups potatoes sliced
12. Prepare 2 cups carrots sliced
13. Get 1/4 cup cooking oil
14. Get 2/3 cup green olives
15. Make ready to taste salt and pepper

This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Steps to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

So that’s going to wrap this up for this exceptional food beef kaldereta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!