Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried goat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago.

Curried Goat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curried Goat is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried goat using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curried Goat:

1. Take Goat Stew———-
2. Make ready 1-3/4 pound goat pieces
3. Make ready 1 large bell pepper
4. Get 1 large onion
5. Take 2 quarts water
6. Get 1/2 teaspoon ground white pepper
7. Take 1 teaspoon salt
8. Get 1 teaspoon chopped thyme
9. Get 1 tablespoon minced ginger
10. Prepare 1 tablespoon minced garlic
11. Take 3 teaspoon curry powder
12. Prepare 1-1/2 cup chopped tomatoes
13. Prepare 1 teaspoon smoked paprika
14. Get 2 tablespoons flour
15. Take 1/4 cup melted butter
16. Get Rice———–
17. Take 3 cups brown rice
18. Take 6 cups water
19. Prepare 1-1/2 teaspoon salt
20. Make ready 2-1/2 teaspoon yellow curry powder
21. Prepare 3 tablespoon butter

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl.

Instructions to make Curried Goat:

1. Wash the goat meat. Add to a deep pan. Cover with water
2. Slice the onion and add. Also add the salt, pepper, garlic, and ginger.
3. Boil on medium to high heat for an hour.
4. Add the rest of the ingredients except the ones for rice, butter and flour. Simmer for 30 minutes
5. Mix the flour and butter
6. Cook the rice in the water and salt when done add the curry powder and butter. Put on a plate
7. Add the butter flour to the goat stew and stir well till it thickens and flour is done.
8. Serve I hope you enjoy! Add a Scotch Bonnet pepper to this if you want it spicier.

Put on a pair of disposable latex or vinyl gloves. Recipe courtesy of Spice Island Grill. Jamaican goat curry - The Pretend Chef. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence.

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