Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pepper steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pepper Steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Pepper Steak is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pepper Steak:
  1. Take 2 lb Sirloin steak, cut in thin strips
  2. Make ready 1 large Green pepper, cut in thin strips
  3. Get 1 large Red bell pepper, cut in thin strips
  4. Prepare 1/2 large Yellow or white onion, cut in thin strips
  5. Get 1/4 cup Soy sauce
  6. Get 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. Prepare 2 tbsp Sesame oil
  8. Get 1 tbsp Smoked garlic powder
  9. Prepare 1 tbsp Smoked paprika
  10. Take 1 tsp Ground corriander
  11. Make ready 3 tbsp Sriracha hot sauce
  12. Make ready 1 tsp McCormick brand Montreal steak seasoning
  13. Take 1/2 tsp Cayenne pepper
  14. Get 2 cup Beef broth
  15. Take 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell Far too much soy sauce, not much depth. If i make again, i would add garlic. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

A quick and easy meal that tastes even better than take out! Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so Spicy Pepper Steak. Would this happen to freeze well? how can you make it in advance? Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

So that’s going to wrap it up for this special food spicy pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!