Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. YouTubers Mike & Josh Greenfield have joined forces with The Food Busker to create an awesome twist on the classic Philly Cheese Steak.
To get started with this recipe, we must prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Get Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get 2 tbsp Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Prepare Sea Salt
- Get dash Quality Olive Oil
- Take dash Quality White Wine
- Take Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Make ready Hot Sauce
- Get Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Take 1 Ziplock Bag
- Prepare Options
- Prepare Grilled Onions
Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich. Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal.
So that’s going to wrap it up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
