Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moi-moi & liver source. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi-Moi & Liver source is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moi-Moi & Liver source is something which I have loved my whole life.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moi-moi & liver source using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi-Moi & Liver source:
- Get Wake
- Take Attaruhu
- Make ready Tattasai
- Prepare Albasa
- Make ready Carrot
- Make ready Peas
- Make ready Hanta
- Take Kayan kamshi
- Make ready Manja & man gyada
- Make ready Maggi
- Get Gishiri
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Instructions to make Moi-Moi & Liver source:
- Da farko zaki surfa wakenki ki fitar da dusar saiki wanke ki yanka albasa ki saiki saka attaruhu sai kikai a niko miki in an kawo miki saiki zuba gishiri da maggi ki saka manja da man gyada ki jujjuya saiki kullah a leda dai2 girman da kikeso saiki zuba cikin tukunya ki saka ruwa ki daura kan wuta har zuwa time din da zata dahu ki debeta ki saka a flask
- Saiki wanke hantar ki kisaka kayan kamshi da albasa maggi da gishiri ki daura akan wuta saiki gyara attaruhu da tattasan ki ki jajjaga ki ajiye gefe ki kankare carrot ki yanyankashi ki hada da peas ki wankesu ki daurasu kan wuta kidan tafasa su kadan sai ki kwashe suma ki ajiye a gefe ki duba hantar inta dahu ki sauketa itama inta huce ki yanyanka kanana ki ajiye gefe ki yanka albasa ma ki ajiye gefe.
- Saiki daura tukunya ki zuba manja ki saka albasa inya soyu saiki juye attaruhu da tattasannan naki kina juyawa harya fara soyuwa saiki juye ruwan tafashen hantar nan naki ki juye carrot da peas dinki ki juye hantar saiki saka albasar ki, ki jujjuya saiki maida murfin tukunyar ki, ki rufe har zuwa time din da zata dauko soyuwa saiki kara maggi ki bashi 3 to 5 minute shikenan kin gama.
So that’s going to wrap this up with this special food moi-moi & liver source recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
