Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki and fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki and Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Teriyaki and Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki and Fried Rice:
- Make ready 2 chicken breasts, cubed
- Take 1 cup teriyaki sauce
- Take 2 teaspoons oil
- Make ready 1/2 cup onion, diced
- Take 1 tbsp garlic, minced
- Take 1/2 cup carrots, diced
- Prepare 1 cup broccoli florets
- Make ready 3 eggsies, beaten
- Get 3 cups cooked brown rice
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready Pepper
Serve the chicken on top of fried rice. Top with some sesame seeds, thinly-sliced green onion, and some grated orange peel. This Chicken Nugget Teriyaki with Fried Rice provides protein in the chicken and egg, grain in the rice and chicken nugget breading, vegetables, and a little bit of fruit. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Steps to make Chicken Teriyaki and Fried Rice:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.
Reviews for: Photos of Roasted Garlic Teriyaki Fried Rice with Chicken. Toss to combine and continue cooking until rice is hot and chicken cooked. Just before serving toss through cooked egg and mung bean shoots. Serve garnished with Asian fried shallots if wished. Fried Rice How to Make Teriyaki Chicken and Rice - Step by Step Photos.
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