Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basil chicken with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.
Basil Chicken with Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Basil Chicken with Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken with Rice:
- Take 400 gm chicken meat (cut into bite pieces)
- Prepare 3 large eggs
- Prepare 3 garlic cloves (crush into chunky pieces using mortar)
- Take 2 tbsp coconut oil
- Get 1 tbsp sweet soy sauce
- Get 1 tbsp salty soy sauce
- Take 1 tbsp palm sugar
- Get 6-8 large basil leaves
- Get Lemon wedges
- Make ready Sliced spicy pepper
- Get to taste Salt
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice! This recipe is always a big hit with the family! It's also quite easy to make.
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
As much as I love rice, I am always concerned with calorie count, too. I've found pre-packaged containers of Uncle Ben's that come in different flavors - jasmine, basmati, brown, wild rice, etc. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Thai basil has a distinctive taste, similar to European sweet basil, but with a much more pronounced aniseed flavour. Basil is an excellent source of While the chicken is cooking, prepare the noodles according to pack instructions.
So that’s going to wrap it up for this exceptional food basil chicken with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
