Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken & potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. Крылышки Буффало — традиционная закуска американской кухни. Куриные крылья жарят во фритюре и окунают в острый соус из уксуса. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.

Buffalo Chicken & Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buffalo Chicken & Potato Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken & Potato Casserole:

1. Take 2 lb chicken breasts cubed
2. Take 10 Med Red Potatoes cubed
3. Make ready 1/3 cup olive oil
4. Make ready 1 1/2 tsp salt
5. Take 1 tbsp ground black pepper
6. Take 1 tbsp paprika
7. Make ready 2 tbsp garlic powder
8. Take 6 tbsp Hot Sauce
9. Take 2 cup grated cheese (Mexican blend)
10. Make ready 1 cup bacon (cooked & crumbled)
11. Get 1 cup green onions chopped

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Steps to make Buffalo Chicken & Potato Casserole:

1. Preheat oven to 500°F
2. Spray 9 x 12 Baking Dish with oil.
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
6. Add cubed chicken to bowl with the oil mix and toss well.
7. Mix cheese, bacon & onions in bowl
8. When potatoes are nice & crispy take out & lower temp to 400.
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

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