Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned potato pinwheel candy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old fashioned potato pinwheel candy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Old fashioned potato pinwheel candy is something which I’ve loved my entire life.
These peanut butter pinwheels are my great grandmother's version of the old fashioned potato candy–minus the potatoes that are found in many traditional variations of the recipe. Up until a few years ago, we didn't have the recipe in writing. I have also made this potato candy for many years.
To begin with this recipe, we must prepare a few components. You can have old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old fashioned potato pinwheel candy:
- Take 1 medium size potato, should be 3/4 cup.
- Take 4 1/2 cup powder sugar
- Make ready 1 jar (16 oz) crunchy peanut butter
- Get 1 tsp almond extract
It might sound weird if you have never tried it, but believe me, it works. What do you want me to cook for you next? SHOUT OUT TO ALL MY SUBSCRIBERS!! Please feel free to comment below.
Instructions to make Old fashioned potato pinwheel candy:
- Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
- Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
- Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
- Leave both pieces on paper, on one side roll dough in to pin wheels .
- Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
- Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
- Make sure the potatoe is 3/4 cup
Although many people confuse the two. Old Fashioned Potato Candy is made up of powdered sugar, mashed potatoes, and nut butter. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It's just a soft, sweet (like, really sweet), no-bake candy that's genius in its resourcefulness. Our Old Fashioned Potato Candy will melt in your mouth!
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