Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya's lemongrass skewers tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! These Vietnamese lemongrass grilled pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!
Kanya's Lemongrass Skewers Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kanya's Lemongrass Skewers Tenderloin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Make ready 1 cup pineapple cubed
- Make ready 12 cherry tomato
- Take 5 shallot /halves
- Make ready 12 lemongrass stalks,make it spears sharpen on one side
- Prepare 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Prepare marinade
- Make ready 1 lemongrass stalks
- Make ready 2 kaffir lime leaves
- Prepare 1 bunch corianders
- Prepare 3 clove garlic
- Take 1 1/2 tbsp roasted chili paste
- Make ready 1/2 tbsp soya sauce
- Prepare 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp sesame oil
- Prepare 2 tbsp coconut milk
And the tangy sauce with a hint of lemongrass is to die for! These incredibly flavorful pork skewers are so easy to prepare! And the marinade has so much flavor from the lemongrass, ginger, garlic, and. A combination of fresh bay leaves, lemongrass, lemon and lime zests, and other aromatics recreate the flavor of much harder-to-find ingredients.
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
In a mortar and pestle or mini food processor, combine lemongrass, bay leaves, thyme, lemon zest, lime zest, ginger, and garlic and pound until well. These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully. Clay and I recently bought a grill. Clay and I recently bought a grill. We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete before buying one.
So that is going to wrap this up for this special food kanya's lemongrass skewers tenderloin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
