Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake in microwave. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Sponge Cake in Microwave is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Sponge Cake in Microwave is something which I have loved my entire life.

Vanilla Sponge Cake is a simple, easy & quick to make recipe. It is very light & fluffy, and perfect for any celebration! Easy and quick way to bake vanilla sponge cake in microwave oven.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake in microwave using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake in Microwave:

1. Make ready 1 cup plain flour (maida)
2. Get 1 tsp baking powder
3. Make ready as needed soft butter for greasing
4. Take 4 tbsp sour curds (khatta dahi)
5. Get 1/2 tsp baking soda
6. Make ready 1/2 cup melted butter
7. Take 3/4 cup powdered sugar
8. Prepare 1 tsp vanilla essence

Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. Black Sesame Microwave Sponge Cake and Miso.

Instructions to make Vanilla Sponge Cake in Microwave:

1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter.
2. Sieve the plain flour and baking powder and keep aside.
3. Combine the curds and baking soda in a bowl, mix well and keep aside.
4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
7. Remove from the microwave and keep aside to cool for 5 minutes.
8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it.
9. Use as required.
10. I used this Vanilla Sponge Cake with chocolate fondue.

In this video I have shared eggless vanilla sponge cake recipe in microwave oven or in cooker or kadhai. you can use this cake for frosting to. Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert. How to Make Microwave Basic Sponge Cake. Sieve flour and baking powder together and keep aside. Eggless Chocolate Sponge Cake in Pressure Cooker

So that is going to wrap it up with this exceptional food vanilla sponge cake in microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!