Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something that I’ve loved my entire life.
Places Kuala Lumpur, Malaysia Cafeteria Nasi tomato best in "KL". done today delivery breakfirst box n vip serve.tq Aeonkredit kuala lumpur sudi menggunakan khidmat kami.#Aeonkredit#kuala lumpur#kgbaru#alhamdulillah. Dan lokasinya dimana mana di kota Kuala Lumpur 😍. Nasi Tomato Kak Taim is a recommended authentic restaurant in Kuala Lumpur, Malaysia, famous for Ayam masak merah.
To get started with this recipe, we must prepare a few components. You can cook nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Get 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Get 2 tablespoon butter
- Make ready 1 tbsp cooking oil
- Prepare 1 cinnamon stick
- Take 1 star anise
- Make ready 4 pc cardamons
- Take 8 pcs cloves
- Prepare 1 tsp chicken powder
- Prepare 1 pc Pandan Leaf
- Prepare 2 garlics
- Take 4 Ginger slice
- Make ready to taste salt
- Get 6 tbsp tomato purée
- Make ready 4.5 cups water
Visit our site to view our entire collection of classic. Vendor selling cuisine at street bazaar, Kuala Lumpur, Malaysia It's like TGIF, but quicker and smoother on the tongue — and we don't mean pronunciation! All kinds of nasi (rice) can be found here: nasi lemak (rice stewed in coconut milk and wrapped in banana leaf), nasi.
Steps to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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