Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy caramel pancake mix pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy Caramel Pancake Mix Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Caramel Pancake Mix Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy caramel pancake mix pound cake using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Caramel Pancake Mix Pound Cake:
- Make ready 100 grams Butter
- Get 80 grams Sugar
- Get 2 Eggs
- Make ready 100 grams Pancake mix
- Get 50 ml Caramel cream
Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave. This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting.
Instructions to make Easy Caramel Pancake Mix Pound Cake:
- Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
- Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
- Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
- Transfer 1/3 of the Step 3 batter to a separate bowl.
- Usefor the caramel cream. - - https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream
- Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
- Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
- Use chopsticks to quickly and roughly swirl in the batter.
- Bake the cake for about 30 minutes at 180℃.
- Insert a wooden skewer, and if it comes out clean, the cake is done.
- Drizzle the leftover cream on top of cake.
If you're a fan of caramel cake, then you'll love our Caramel Cake Pancakes. We complete these over-the-top pancakes with Caramel Syrup. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Stop overpaying for the package mixes at the store and make your own pancake mix at home. Your cake making recipe is great.
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