Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki and fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Chicken Teriyaki and Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Teriyaki and Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki and Fried Rice:
- Make ready 2 chicken breasts, cubed
- Prepare 1 cup teriyaki sauce
- Make ready 2 teaspoons oil
- Prepare 1/2 cup onion, diced
- Make ready 1 tbsp garlic, minced
- Take 1/2 cup carrots, diced
- Take 1 cup broccoli florets
- Take 3 eggsies, beaten
- Make ready 3 cups cooked brown rice
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare Pepper
Serve the chicken on top of fried rice. Top with some sesame seeds, thinly-sliced green onion, and some grated orange peel. This Chicken Nugget Teriyaki with Fried Rice provides protein in the chicken and egg, grain in the rice and chicken nugget breading, vegetables, and a little bit of fruit. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Instructions to make Chicken Teriyaki and Fried Rice:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.
Reviews for: Photos of Roasted Garlic Teriyaki Fried Rice with Chicken. Toss to combine and continue cooking until rice is hot and chicken cooked. Just before serving toss through cooked egg and mung bean shoots. Serve garnished with Asian fried shallots if wished. Fried Rice How to Make Teriyaki Chicken and Rice - Step by Step Photos.
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