Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans flour moi moi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it. The consistency of the batter should be more watery than the one.
Beans flour moi moi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beans flour moi moi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beans flour moi moi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beans flour moi moi:
- Get 2 1/2 cup beans flour
- Make ready 1 red bell pepper
- Take 4 Scotch bonnet
- Make ready 1 onion
- Take Boiled eggs
- Get 1 cup Vegetable oil
- Prepare 1/2 tsp Salt
- Get 1/2 cup hot water
- Make ready 1/2 cup stock
- Prepare leaves Uma
- Take Smoked fish
- Make ready cubes Seasoning
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Check out our Moi Moi recipe for detailed instructions and get to cooking! Who does not like the taste of the Moi Moi?
Steps to make Beans flour moi moi:
- Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
- Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
- After blending, allow to rest for 20 mins..
- Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
- Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
- Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..
This classic dish that every Nigerian knows from childhood is a great example of the traditional African food. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Beans flour makes making moin-moin so easy. Using the Oven makes it the easiest thing to prepare!
So that is going to wrap this up with this special food beans flour moi moi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
