Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Ginger Chicken Takikomi Gohan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginger Chicken Takikomi Gohan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Take 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Take 1 tablespoon Mirin
  5. Make ready 1/2 teaspoon Sesame Oil
  6. Prepare 2 cups (*180ml cup) Short Grain Rice
  7. Get 1/4 teaspoon Salt
  8. Get Asian Mushrooms *optional
  9. Prepare *Note: This time I added some Shimeji
  10. Make ready Toasted Nori, Spring Onion and/or extra Ginger for topping

Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. I cooked boiled rice with Japanese Pepper, ginger, edamame. Chicken Takikomi Gohan & Pork Miso Soup Dinner feat.

Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make Takenoko Gohan, cooked rice with boiled fresh. Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. The process of cooking is easy because all you need to do Gather the pieces then chop it into thin strips. Next, slice both the carrot and ginger into thin strips. Wash then dry the chicken with a paper towel.

So that is going to wrap it up with this exceptional food ginger chicken takikomi gohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!