Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bakso telur. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakso telur is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bakso telur is something which I’ve loved my whole life.
Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Bakso telur kuah kecap tentunya masih jarang dikenal oleh berbagai kalangan masyarakat karena Sebelum Anda memulai menjalankan bisnis bakso telur kuah kecap Anda harus mengetahui nilai.
To begin with this particular recipe, we have to prepare a few components. You can have bakso telur using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bakso telur:
- Make ready 20 hard boiled quail eggs (shells removed)
- Get 2 tbsp plain flour (sifted)
- Get 10 shallots (finely sliced)
- Take 3 cloves garlic (finely chopped)
- Get 3 tbsp oil
- Make ready 5 tbsp Sweet Soy Sauce
- Get 350 ml water
- Take salt and pepper (to taste)
- Prepare mixture
- Make ready 300 g minced chicken
- Take 1 egg (lightly beaten)
- Take 1 carrot (finely diced)
- Take 6 Chinese cabbage leaves (upper green part; finely chopped)
- Take 1 spring onion (finely chopped)
- Take 3 tbsp corn flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
Ide bisnis kuliner bakso rawit mercon urat telur dan keju buatan abang tukang bakso. Bakso telur ini sangat populer di pedagang bakso gerobakan. Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur. Bakso, masukkan daging sapi dan garam dalam food prosesor.
Instructions to make Bakso telur:
- Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
- Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
- Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
- Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
- Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
- Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.
Bakso daging merupakan makanan yang tidak asing lagi bagi masyarakat Indonesia. Apa lagi banyak variasi rasa di di dalam bakso seperti isi telur puyuh, daging urat, jamur dan masih banyak lagi. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.
So that’s going to wrap it up with this special food bakso telur recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
