Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my whole life. They are fine and they look wonderful.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Make ready 2 lb diced chicken
- Make ready 8 diced potatoes
- Take 1 cup diced green onions
- Prepare 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Make ready 1 tbsp paprika
- Prepare 1 tbsp pepper
- Make ready 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic salt
- Take 1/3 cup olive oil
Who could pass that up? (I mean, really!) This one is impossibly creamy with. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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So that’s going to wrap it up with this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
