Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moi-moi with cavage source. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. See great recipes for Left over of moimoi too! Beans, Pepper, Scotch bonnet, Onion, Garlic, Cry fish, Palm oil, Veg oil.
Moi-Moi with cavage source is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moi-Moi with cavage source is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moi-moi with cavage source using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moi-Moi with cavage source:
- Take Beans
- Get Pepper
- Prepare Scotch bonnet
- Make ready Onion
- Get Garlic
- Prepare Cry fish
- Make ready Palm oil
- Get Veg oil
- Make ready Seasoning
- Make ready Spices
- Get Egg
- Take Chop green pepper
- Make ready Chop red pepper
- Make ready Chop onions
- Take For the source
- Take Cabbage
- Take Grated pepper, scotch bonnet, onion and garlic
- Make ready Chop Green pepper, red pepper and onion
- Get Maggi
- Make ready Curry
- Make ready Oil
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Instructions to make Moi-Moi with cavage source:
- Wash your beans and remove the peel
- In a blender pour beans, pepper, scotch bonnet, onions and garlic, add little water and blend it until smooth
- Pour in a clean bowl add palm oil, veg oil, seasoning, spices and ground crayfish
- Rob some veg oi in your container then pour batter inside and steam for 15mnts
- Whisk egg with maggi,chop green pepper, red pepper and onion then pour on the top of your batter and continue steam it for 20mnts
- For the sources
- Add greted pepper, scotch bonnet, onions, garlic, maggi, curry and oil fry it for 2mnts, then add your chop cabbage, green pepper, red pepper and onion, cover it and cook for 3mnts
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. This is how I make moi moi for my family and it's quick,easy and delicious. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Like Us For The Latest News, Videos, Music, & Photos. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over.
So that’s going to wrap it up for this exceptional food moi-moi with cavage source recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
