Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something that I’ve loved my entire life. They are nice and they look wonderful.
Mixed Vegetable Cutlets-Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. cornstarch Oil for shallow-frying Tomato mayonnaise as required Mayonnaise for serving Chopped fresh coriander leaves for garnishing. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet.
To get started with this particular recipe, we have to prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get 1/2 Cup Grated beetroot
- Get 1/2 Cup Grated Carrot
- Make ready 1 Small Boiled and mashed potato
- Take 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Take 1/2 Cup Finely Chopped mint leaves
- Get to taste Salt
- Prepare 1 Teaspoon Garam masala
- Prepare Oil for brushing
Repeat this until all the cutlets are. Vegetable cutlets are great blend of vegetables and spices. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup The spices perked up an otherwise rather bland mix. It is a good use of leftovers but I can't. vegetable oil, pistachios, chicken cutlets, egg, salt, ground black pepper.
Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Health Value Of Vegetable Oil v/s Canola Oil.
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