Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot curried coconut chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted.
Crockpot curried coconut chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot curried coconut chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot curried coconut chicken:
- Get 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Take 6 white cap mushrooms sliced
- Get 5 carrots peeled and chopped
- Get 1 medium yuca peeled and cubed
- Prepare 1/2 can tomato paste
- Get 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Make ready 1/4 tsp ground nutmeg
- Make ready 2 tsp dried cilantro
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cumin
- Get 1 tbsp ground pink himalayan salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 2 tbsp curry powder
- Take 2 tbsp oil of choice. I used grapeseed oil
In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
In a small bowl mix together coconut milk, salt, pepper, curry powder, and ginger. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! With a crock pot there is no preheating, no keeping an eye on it so it doesn't over cook, no stirring.
So that is going to wrap it up for this exceptional food crockpot curried coconut chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
