Pan De Polvo
Pan De Polvo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan de polvo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan De Polvo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan De Polvo is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pan De Polvo (Mexican Shortbread) Recipe by Ernesto Carreon. Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. Pan de Polvo improve in flavor after a few days.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan de polvo using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan De Polvo:
  1. Take 2 pounds Flour
  2. Prepare 2 1/2 Cups Vegetable Shortening
  3. Take 6 Cinnamon Sticks
  4. Take 4 tablespoons Anise Seeds
  5. Make ready 2 Cups Water
  6. Make ready 3 1/2 Cups Sugar
  7. Make ready 1/4 Cup Ground Cinnamon

Pan de Polvo - buttery, crumbly, melt in your mouth Mexican shortbread biscuits. I'm always in a mood for a shortbread , especially for Christmas. It is a perfect kind of cookie - buttery, crumbly, melt in your mouth biscuit. Lard is what gives it that original flavor!!

Steps to make Pan De Polvo:
  1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
  2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
  3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
  4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
  5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
  6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

Pan de Polvo (Mexican Cookies) By cherichavez. These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat them in the cinnamon sugar mixture while still warm so it melts into the cookies. Traditional Sugar Shortbread (Pan de Polvo) Recipe Submitted By Melissa Guerra. Simple tea cookies take on a velvety texture that melts in your mouth and then are rolled in a warm topping of sugar and cinnamon.

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