Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that.
Chicken fried rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken fried rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Get 2-3 lbs chicken
- Make ready 4 C rice (1 smaller box minute rice is what I use)
- Prepare 2 eggs
- Take 1/2-3/4 C Carrots chopped
- Make ready 1 bunch green onions chopped
- Get 1/2 C frozen peas
- Make ready Garlic
- Take Olive oil
- Make ready Butter
- Take Salt/pepper
Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.
Steps to make Chicken fried rice:
- Cook rice and refrigerate overnight.
- Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
- Scramble your eggs and set aside.
- Sauté the chopped carrot sticks in olive oil and garlic and set aside.
- Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
- Mix together all your ingredients except the rice and set aside.
- Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
- Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
- Bake in 350 oven 20 minuets or so until warm all the way thru.
- Add your frozen peas right before baking.
Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Chicken fried rice is one of the menus that you can serve to anyone, any time! My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken fried rice… such a classic Asian dish.
So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
