Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted peanut chews. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Peanut Chews is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salted Peanut Chews is something which I have loved my whole life.
Salted Peanut Chews are delicious and make an exciting change from typical brownies or bars. They walk the line between a cookie and a candy. For more original bar recipes try Peanut Butter and Jelly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted Peanut Chews:
- Get Crust
- Get 1 1/2 cup flour
- Make ready 2/3 cup brown sugar
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/2 cup butter, melted
- Take 1 teaspoon vanilla
- Take 2 egg yolks
- Get Topping
- Make ready 3 cups miniature marshmallows
- Get 2/3 cup karo syrup
- Prepare 1/4 cup butter, melted
- Make ready 2 teaspoon vanilla
- Get 12 oz package peanut butter chips
- Prepare 2 cups Rice Krispies
- Make ready 2 cups peanuts
Salted Peanut Chews recipe: Sweet and salty treat. Military during WWI, PEANUT CHEWS® has. In a large saucepan, heat corn syrup, margarine/butter, vanilla and peanut butter chips until melted and smooth. Peanut Butter Cup Top Rice Krispie Bars.
Instructions to make Salted Peanut Chews:
- Whisk the dry crust ingredients in medium bowl.
- Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
- Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
- When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
- Remove pan from the oven and let cool. Do not skip this step!
- For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
- When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
- Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.
Includes all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter, vanilla extract, egg yolks, mini marshmallows. I can't stop eating these :). Good thing my Dad loved them too, because I loaded up a big plate full and sent it over to his house. I knew he would love these, because he is a huge fan of Salted Nut Rolls. Salted Peanut Chews Recipe. by Global Cookbook.
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