Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I have loved my whole life.
Mixed Vegetable Cutlets-Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. cornstarch Oil for shallow-frying Tomato mayonnaise as required Mayonnaise for serving Chopped fresh coriander leaves for garnishing. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet.
To get started with this recipe, we have to first prepare a few components. You can cook healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get 1/2 Cup Grated beetroot
- Prepare 1/2 Cup Grated Carrot
- Get 1 Small Boiled and mashed potato
- Prepare 1/2 Cup Green Peas
- Prepare 1/2 Cup Sweet corn kernels
- Prepare 1/2 Cup Finely Chopped mint leaves
- Take to taste Salt
- Take 1 Teaspoon Garam masala
- Take Oil for brushing
Repeat this until all the cutlets are. Vegetable cutlets are great blend of vegetables and spices. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup The spices perked up an otherwise rather bland mix. It is a good use of leftovers but I can't. vegetable oil, pistachios, chicken cutlets, egg, salt, ground black pepper.
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Health Value Of Vegetable Oil v/s Canola Oil.
So that is going to wrap it up with this exceptional food healthy mixed vegetable cutlets – 1 teaspoon oil cooking recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
