Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic mushroom takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Mushroom Takikomi Gohan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Mushroom Takikomi Gohan is something which I have loved my whole life.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- Take 2 cups Short Grain Rice *180ml cup
- Take 20-30 g Butter
- Take 400 g Mushrooms
- Prepare 2 cloves Garlic *finely chopped
- Get 400 ml Chicken OR Vegetable Stock
- Prepare 1/4-1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
- Get Parsley
- Prepare Freshly Cracked Pepper
In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.
Steps to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
Using Tesco's 'Asian Selection Mushrooms' you can easily make this! Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi Gohan By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy.
So that’s going to wrap it up with this special food garlic mushroom takikomi gohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
