Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy potli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Potli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Potli is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook healthy potli using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Potli:
- Get For Potli-
- Take 1 cup wheat flour
- Take 4-5 tbsp Semolina
- Make ready 1 tsp Black Seeds
- Take 1-1/2 tbsp - Ghee
- Make ready as required Water
- Take as per taste Salt
- Prepare For Stuffing-
- Prepare 1 1/2 cups Paneer
- Get 1/2 cup Corn(Boiled)
- Make ready 3-4 tablespoons Mushroom (Chopped)
- Take 3-4 tablespoons Red Capsicum(Chopped)
- Take 3-4 tbsp Green Capsicum(Chopped)
- Get 2-3 tbsp Cheese
- Prepare 1/2 tsp Cumin Seeds
- Make ready 1 tsp Fennel Seeds
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Take 1/4 tsp Turmeric Powder
- Get 1 tsp Chat Masala
- Prepare 1 tsp Oil
- Take as per taste Salt
- Make ready 2 tbsp Ghee for Brushing
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Steps to make Healthy Potli:
- In a bowl take flour, semolina, ghee black seeds and salt and mix it well. Now Knead it and keep aside for 15-20 mins.
- Now heat oil in pan. - Now add fennel seeds, cumin seeds and saute it.
- Now add chopped capsicum and cook for a min. Now add chopped mushroom. Cook it for a while. - Add corn and cook 2-3 min.
- Now add all spices. Cook 1 min then add paneer.
- Now cook it 2-3min, then off the flame. Add grated cheese.
- Now take a ball from the dough, and roll it. - Put the stuffing in it and make potli.
- Now brush the ghee and put it into preheated air fryer(180℃, 10 min) for 20 mins. Our healthy potli is ready.
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