Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry and chocolate flapjack. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!
Cherry and Chocolate Flapjack is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cherry and Chocolate Flapjack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Prepare Flapjack
- Prepare Unsalted Butter
- Prepare Light Soft Brown Sugar
- Make ready Golden Syrup
- Get Rolled Oats
- Take Filling
- Make ready Glace Cherries
- Get Topping
- Prepare Milk Chocolate
In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.
Instructions to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
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So that’s going to wrap this up for this exceptional food cherry and chocolate flapjack recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
