Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam red snapper in chicken essence. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Nourishing recipe for steamed chicken in chicken essence.
Steam Red Snapper in Chicken Essence is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steam Red Snapper in Chicken Essence is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Prepare 1 Red Snapper
- Take 4 stalks spring onions white part
- Prepare Some thin slices spring onions
- Make ready 3 cut slices garlic
- Make ready 4 pcs ginger
- Take Some thin slices ginger
- Make ready Seasoning
- Take 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Prepare 3 tbsp soy sauce
- Prepare 2 tsp sugar
- Prepare 1/2 tsp sesame oil
- Get 1 tbsp Shaoxing wine
Red snapper, found in the Atlantic from North Carolina to northern South America, the Caribbean and Gulf of Mexico, are slow growing, long lived and have moderate vulnerability to fishing pressure. Red snapper in the United States was heavily fished for decades, leading to it being overfished. Combine the chicken essence, fish sauce, sugar and chopped ginger. Drizzle the sauce onto the fish fillet.
Steps to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Chicken essence is an item that can be fed to prehistoric creatures to increase their rate of growth. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as Red snapper is an excellent choice for a whole grilled fish, a broiled fillet, or as the main ingredient in.
So that’s going to wrap it up with this exceptional food steam red snapper in chicken essence recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
