Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my entire life.
Mixed Vegetable Cutlets-Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. cornstarch Oil for shallow-frying Tomato mayonnaise as required Mayonnaise for serving Chopped fresh coriander leaves for garnishing. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get 1/2 Cup Grated beetroot
- Prepare 1/2 Cup Grated Carrot
- Get 1 Small Boiled and mashed potato
- Take 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Make ready 1/2 Cup Finely Chopped mint leaves
- Make ready to taste Salt
- Make ready 1 Teaspoon Garam masala
- Get Oil for brushing
Repeat this until all the cutlets are. Vegetable cutlets are great blend of vegetables and spices. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup The spices perked up an otherwise rather bland mix. It is a good use of leftovers but I can't. vegetable oil, pistachios, chicken cutlets, egg, salt, ground black pepper.
Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Health Value Of Vegetable Oil v/s Canola Oil.
So that is going to wrap it up with this special food healthy mixed vegetable cutlets – 1 teaspoon oil cooking recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
