Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fattush salad *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fattush Salad *Vegan is something which I have loved my entire life.
Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. My name is Joelle and i am Lebanese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Take 4 cucumbers
- Get 5 raddish
- Get 5 tomatoes
- Take 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Get 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Make ready 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons. While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
