Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy potli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Potli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Potli is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have healthy potli using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Potli:
- Take For Potli-
- Make ready 1 cup wheat flour
- Get 4-5 tbsp Semolina
- Prepare 1 tsp Black Seeds
- Make ready 1-1/2 tbsp - Ghee
- Prepare as required Water
- Get as per taste Salt
- Get For Stuffing-
- Take 1 1/2 cups Paneer
- Make ready 1/2 cup Corn(Boiled)
- Prepare 3-4 tablespoons Mushroom (Chopped)
- Make ready 3-4 tablespoons Red Capsicum(Chopped)
- Prepare 3-4 tbsp Green Capsicum(Chopped)
- Get 2-3 tbsp Cheese
- Take 1/2 tsp Cumin Seeds
- Get 1 tsp Fennel Seeds
- Get 1 tsp Coriander Powder
- Get 1 tsp Red Chilli Powder
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp Chat Masala
- Take 1 tsp Oil
- Get as per taste Salt
- Prepare 2 tbsp Ghee for Brushing
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Steps to make Healthy Potli:
- In a bowl take flour, semolina, ghee black seeds and salt and mix it well. Now Knead it and keep aside for 15-20 mins.
- Now heat oil in pan. - Now add fennel seeds, cumin seeds and saute it.
- Now add chopped capsicum and cook for a min. Now add chopped mushroom. Cook it for a while. - Add corn and cook 2-3 min.
- Now add all spices. Cook 1 min then add paneer.
- Now cook it 2-3min, then off the flame. Add grated cheese.
- Now take a ball from the dough, and roll it. - Put the stuffing in it and make potli.
- Now brush the ghee and put it into preheated air fryer(180℃, 10 min) for 20 mins. Our healthy potli is ready.
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