Easy and Fluffy Okonomiyaki
Easy and Fluffy Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and fluffy okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Fluffy Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.

I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. How to make Okonomiyaki (Japanese pizza / Japanese pancake).

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Fluffy Okonomiyaki:
  1. Get Flour (cake flour)
  2. Make ready Water
  3. Prepare leaves Cabbage
  4. Prepare Tofu
  5. Take Eggs
  6. Make ready Green onions
  7. Get ※Tempura crumbs
  8. Take ※Beni shouga red pickled ginger
  9. Prepare ※Salt
  10. Get ※Pepper
  11. Get ※Dashi stock granules
  12. Prepare Thinly sliced pork belly
  13. Get Okonomiyaki sauce
  14. Prepare Aonori
  15. Prepare Bonito flakes or bonito powder
  16. Make ready Mayonnaise
  17. Take Vegetable oil

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Steps to make Easy and Fluffy Okonomiyaki:
  1. Chop the cabbage.
  2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
  3. Add the chopped cabbage into the flour mixture. Stir lightly.
  4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
  5. Cook lightly until both sides are golden brown.
  6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

Once you've got a few Japanese staples in your pantry (all of which. This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy. Easy Okonomiyaki With All Purpose Flour, Dashi Stock, Egg, Cabbage, Meat, Sauce, Japanese Mayo, Furikake, Bonito Flakes. Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region.

So that is going to wrap it up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!