Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy & chewy pao de queijo (cheese bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Prepare Shiratamako
- Prepare Silken tofu
- Take Vegetable oil
- Make ready ☆Cake flour
- Prepare ☆Baking powder
- Take ☆Grated cheese
- Make ready ☆Salt
- Take Thin stripped bacon (if desired)
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Steps to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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