Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy & chewy pao de queijo (cheese bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Get Shiratamako
- Make ready Silken tofu
- Make ready Vegetable oil
- Prepare ☆Cake flour
- Make ready ☆Baking powder
- Take ☆Grated cheese
- Get ☆Salt
- Get Thin stripped bacon (if desired)
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Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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