Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy & chewy pao de queijo (cheese bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fluffy & Chewy Pao de Queijo (Cheese Bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fluffy & Chewy Pao de Queijo (Cheese Bread) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Make ready Shiratamako
- Prepare Silken tofu
- Prepare Vegetable oil
- Prepare ☆Cake flour
- Prepare ☆Baking powder
- Prepare ☆Grated cheese
- Get ☆Salt
- Make ready Thin stripped bacon (if desired)
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Steps to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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